Menu

Chengdu Spicy Vermicelli & Rice Dishes

This menu design emphasizes “Dine-in Benefits” and highlights value and dining experience.

1. Dine-in Benefit

• Prominent headline “Dine-in Benefit” states: Free refill for one portion of rice or one portion of noodles/vermicelli — a strong incentive for customers.

2. Chengdu Spicy Vermicelli

• Signature items: Classic Minced Pork Spicy Vermicelli ($13.95) and Deluxe Spicy Vermicelli Bowl ($17.95), the latter being a larger, more generous version.
• Eight additional vermicelli variations, including Tomato Meat Sauce Vermicelli, Pickled Cabbage Pork Vermicelli, Chicken Soup Vermicelli with Bamboo Fungus, etc., priced from $13.95 to $15.95.
• Photos vividly showcase the rich red oil broth and abundant toppings.

3. Rice-Perfect Side Dishes

• Three hearty side dishes: Beef Tripe Dry Mix Malatang ($16.95), Spicy Tofu Pudding with Pork Intestine ($14.95), and Mini Spicy Hot Pot with Blood Curd ($19.95), ideal for those craving bold flavors.

4. Hearty Rice Bowls

• Three rice bowl options: Chicken & Bamboo Fungus Soup Rice ($14.95), Braised Pork Trotter Rice Bowl ($15.95), and an unnamed dish visually shown as “Tofu & Pork Intestine Rice.”
• All rice dishes emphasize “hearty toppings,” promising generous portions.

Additional Info

• Features a “A Bite of China” collaboration logo at the top, enhancing brand credibility.
• Top right corner displays TikTok popularity ranking and contact number (626-723-4000) for easy customer reach.

Sichuan Specialty Noodles & Snacks/Desserts

This menu features a warm, earthy background and is divided into three main sections, highlighting authentic Sichuan-Chongqing flavors.

1. Sichuan Specialty Noodles

• The title “From Shu Land to Red Oil Jianghu” sets the tone for regional and spicy cuisine.
• Offers 10 noodle dishes, each with a high-resolution photo, priced between $13.95 - $15.95.
• Dishes include: Peas & Minced Pork Sauce Noodles, Pickled Chili & Crispy Trio Noodles, Tomato Meat Sauce Noodles, Chicken Soup Noodles with Bamboo Fungus, Pickled Cabbage Pork Noodles, Double Pepper Beef Noodles, Braised Pork Intestine Noodles, Braised Beef Noodles, Sour Beef Noodles, and Braised Pork Trotter Noodles.
• All noodles are served in white ceramic bowls featuring the “Maluji” logo, creating a cohesive visual identity.

2. Chongqing Wontons

• Two wonton options: Wontons in Spicy Chili Broth ($15.95) and Wontons in Chicken Soup ($15.95), both served in broth.

3. “Ba Shi” Snack Corner & Sichuan Sweet Delights

• The “Ba Shi Snack Corner” offers 9 classic Sichuan snacks such as Country-Style Crispy Pork Bites ($6.95), Steamed Pork Bun ($4.95), Spicy Quail Eggs ($4.95), Sichuan Pan-Fried Flatbread ($3.95), etc., with affordable prices ranging from $3.95 to $6.95.
• The “Sichuan Sweet Delights” section features two desserts: Chilled Tofu Pudding ($4.95) and Sweet Rice Wine Balls with Red Bean ($4.95), perfect for balancing out spicy meals.